Codice AR-KM12B
Brand: ARES
Series: AMOEBA
Model: OCTARMS 12 "
Black colour
Weight: 2580 g
Length: 755 mm with closed stock / 835 mm with fully open stock
Barrel length: 295 mm
Outer Barrel: 295 mm metal with 82 mm metal noveske type
Magazine: 300 rounds in metal
Handle: "Amoeba Pro Tactical" non-slip nylon grip
Shell: in very high quality metal
Stock: in "Amoeba Pro Tactical" Nylon adjustable in 5 positions
Front riser system model OCTARMS KEYMODE completely in 12 "aluminum
Aiming notches: adjustable removable flip-ups in nylon fiber
Thread: 1x14 mm right
Trigger: Lightened and speeded up
Equipped with QD belt ring under the stock tube
Bolt catch: Working
Jumper equipped with finger rest
Mode of action: electric
Shooting mode: safe / single / burst (with possibility of programming)
MOSFET electronic card and electronic trigger control
Caliber: 6mm (0.20 / 0.23 / 0.25g)
Battery placed in football, recommended mini type model (not included)
Possibility to select 4 different fire modes:
Safe - Single Shot - Burst
Safe - Single Shot - 3 Shot Burst
Safe - Burst 3 shots - Burst
Safe - Single shot - Single shot
The following programming takes place only through a separate electronic programmer (not included)
Technical features
Gear box: EFCS completely in reinforced metal with integrated mosfet
Hop up: in adjustable abs
Motor: high torque long shaft
Gears: completely in steel
Bushings: 8mm steel (bearings for the central, classic for the rector and the conical)
Piston: in polycarbonate all steel teeth
Piston head: in anti-vacuum polycarbonate
Cylinder: in stainless steel
Cylinder head: in polymer
Spring: 1 joule with quick disassembly
Nozzle: in polymer
Inner barrel: 295 mm aluminum
Spring guide: in steel
Trigger: Electronic single stage adjustable
Equipped with coupling plate for reinforced engine
The control unit is equipped with a safety system that switches the circuit off if it detects a mechanical problem
Included in the price
Amoeba Octarms
1x 300 round magazine
1x metal Noveske
1x Metal QD strap attachment
Manual and Instructions